Ingredients:
- 1 package (6 1/2 ounces) pizza crust mix
- 3 tablespoons butter, divided
- 2 tablespoons all-purpose flour
- 3/4 cup milk
- 1/4 cup chicken broth
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded Swiss cheese
- 1/4 pound uncooked bay scallops, chopped
- 1/4 pound peeled and deveined cooked shrimp, chopped
- 1/4 pound imitation or real crabmeat, chopped
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- Paprika, optional
Directions:
- Prepare pizza dough according to package directions.
- Press onto a lightly greased 12-inch pizza pan; build up edges slightly.
- Prick dough thoroughly with a fork.
- Bake at 400° for 5-6 minutes or until crust is firm and begins to brown.
- Meanwhile, in a large saucepan, melt 2 tablespoons butter over medium heat.
- Stir in flour until smooth.
- Gradually stir in milk and broth.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat.
- Stir in Monterey Jack and Swiss cheeses until melted.
- Remove from the heat.
- In a large skillet, melt the remaining butter over medium heat.
- Add scallops; cook and stir for 3-4 minutes or until firm and opaque.
- Stir in the shrimp, crab and 3 tablespoons cheese sauce.
- Remove from the heat.
- Spread remaining cheese sauce over the crust.
- Top with the seafood mixture; sprinkle with mozzarella cheese and paprika if desired.
- Bake for 13-16 minutes or until golden brown.
- Let stand for 5-10 minutes before cutting.