Savory Mushroom & Onion Pork Roast

Savory Mushroom & Onion Pork Roast

Ingredients:

• 20 fresh baby carrots
• 3 pound lean pork loin, trimmed
• 1 cup button mushrooms, chopped
• 1 cup baby portabella mushrooms, chopped
• 1 large onion, chopped
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1 (10 3/4 ounce) can cream of mushroom soup undiluted
• 3/4 cup chicken broth
• Optional: 1 tablespoon cornstarch & 2 tablespoons cold water

Directions:

1. Add carrots to the bottom of a 5-quart slow cooker.
2. Add roast to slow cooker. In a large bowl, combine mushrooms, onions, Worcestershire sauce, rosemary, thyme, pepper, soup, and broth; pour over pork. Cover and cook on low for 8-10 hours or until meat is tender.
3. In a small sauce pan, bring 1 /12-2 cups of liquid from slow cooker to a boil.
4. In a small cup, combine cornstarch and water until smooth and add to sauce pan. Stir together until thickened.
5. Serve pork and vegetables with gravy. If desired, sprinkle french-fried onions on top.