Savory Leek & Ham Quiche

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Ingredients:

  • 1 Tbsp. oil
  • 3/4 lb. leeks (about 3 medium), halved lengthwise, cut into 1/4-inch-thick slices (2-1/2 cups)
  • 1/2 cup chopped smoked ham
  • 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
  • 1 cup shredded swiss cheese
  • 4 eggs
  • 1-1/2 cups half-and-half

Directions:

  1. Preheat oven to 375°F.
  2. Heat oil in large skillet on medium heat.
  3. Add leeks; cook and stir 8 to 10 min. or until tender.
  4. Stir in ham.
  5. Remove from heat; set aside.
  6. Prepare pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate.
  7. Sprinkle half of the cheese evenly onto bottom of crust.
  8. Top with leek mixture and remaining cheese.
  9. Beat eggs and half-and-half with wire whisk until well blended; pour over ingredients in crust.
  10. Bake 35 to 40 min. or until knife inserted in center comes out clean.
  11. Let stand 10 min. before serving.

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