Sausage Skillet Supper

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Ingredients:

  • 3/4 pound bulk pork hot sausage
  • 1 16 ounce can unsalted pinto beans rinsed and drained
  • 1 14.5 ounce can unsalted stewed tomatoes un-drained
  • 1 cup uncooked long grain rice
  • 1 cup water
  • 2/3 cup picante sauce or salsa

Directions:

  1. In a large skillet, crumble sausage.
  2. Cook until no longer pink; drain.
  3. Add the remaining ingredients.
  4. Bring to a boil.
  5. Reduce heat, cover and simmer for 20-25 minutes or until rice is tender.

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