Sausage Skillet Supper

Ingredients:

• 3/4 pound bulk pork hot sausage
• One (16-ounce) can unsalted pinto beans, rinsed and drained
• One (14 1/2-ounce) can unsalted stewed tomatoes, un-drained
• 1 cup uncooked long grain rice
• 1 cup water
• 2/3 cup picante sauce or salsa

Directions:

1. In a large skillet, crumble sausage.
2. Cook until no longer pink; drain.
3. Add the remaining ingredients.
4. Bring to a boil.
5. Reduce heat, cover and simmer for 20-25 minutes or until rice is tender.