Roasted Red Pepper and Green Onion Dip

Ingredients:

• 1 cup Mayonnaise
• 1 cup Sour Cream
• 1/2 cup Grated Parmesan Cheese
• 1 envelope Italian Dressing Mix
• 1 jar (7 oz.) roasted red peppers, well drained, chopped
• 3 Tbsp.  sliced green onions, divided

Directions:

1. Mix mayo, sour cream, cheese and dressing mix until blended.
2. Add peppers and 2 Tbsp. onions; mix well.
3. Refrigerate several hours or until chilled.
4. Sprinkle with remaining onions.
5. Serve with assorted cut-up fresh vegetables.