Ingredients:
- Seeds removed from one or more pumpkins
- salt
- water
- seasonings, as desired – see suggestions below
Directions:
- Wash the seeds, and then simmer them in salted water for 10 minutes. Let the seeds dry.
- Toss them with 1 Tbsp. olive oil and your favorite seasonings.
- Cover a cookie sheet with parchment paper.
- Roast seeds at 325°F for 20 minutes, stirring once.
Seasoning Suggestions:
- 1 Tbsp. chili powder, 1/4 tsp. garlic powder, 1/2 tsp. salt, 1/4 tsp. pepper
- 1 Tbsp. brown sugar, 1/2 tsp. salt, 1/8 tsp. cayenne pepper
- 2 Tbsp. ranch dry dressing mix, 1/4 tsp. garlic powder
- 1 Tbsp. dill, 1/2 tsp. garlic powder, 1/2 tsp. salt, 1/8 tsp. pepper
