Roasted Honey Mustard Brussels Sprouts
Ingredients:
- 2 lbs. brussels sprouts (bottoms trimmed)
- 2 Tbsp. olive oil
- salt and pepper to taste
- 2 Tbsp. coarse Dijon mustard
- 1 Tbsp. honey
Directions:
- Preheat the oven to 425°F. Line a flat baking sheet with parchment paper.
- Toss the trimmed sprouts with the olive oil, salt, and pepper in a large bowl. Put the sprouts on the parchment-lined baking sheet in one single layer.
- Roast the brussels sprouts for about 45 minutes or until crispy, shaking the sheet about every 15 minutes.
- Mix together the mustard and honey in a small bowl. When the sprouts are done, add them to a serving bowl. Add in the honey mustard mixture, and toss well. Serve immediately.
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