Ingredients:
- 3-4 stalks of broccoli (about 21 ounces by weight)
- 1 tablespoon of olive oil
- ½ teaspoon lower sodium seasoned salt
Directions:
- Rinse the broccoli in cold water. Using a cutting board, cut about 3-4 inches off of the bottom stems. Slice each stalk of broccoli into four or more pieces and place on a cookie sheet.
- Spritz or drizzle the olive oil evenly over the broccoli. You can also put broccoli into a bowl, sprinkle on the oil and toss the broccoli gently to coat the oil evenly. Spread the broccoli evenly on the cookie sheet. Sprinkle with seasoned salt.
- Bake in preheated oven at 425˚F for 12 minutes.
