Ranch Taco Soup

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Ranch Taco Soup

Ingredients:

  • 1 lb. cooked ground beef or shredded chicken
  • 1 medium onion, chopped
  • 1 jalapeno pepper, seeded and minced
  • 2½ cups water
  • 2 15 oz. cans crushed tomatoes
  • 2 15 oz. cans pinto beans, drained
  • 15 oz. can whole kernel corn, drained
  • 15 oz. can black beans, rinsed and drained
  • 10 oz. can diced RO-TEL tomatoes and green chiles
  • 3.8 oz. can sliced black olives, drained
  • 3 Tbsp. ranch dressing mix
  • 1 oz. envelope taco seasoning

Directions:

  1. Combine ground beef or chicken, onion and jalapeño in a 4-quart soup pot. Cook over medium-high heat until beef is cooked through and no longer pink, about 5 minutes.
  2. Add water, crushed tomatoes, pinto beans, corn, black beans, RO-TEL, black olives, ranch dressing and taco seasoning. Mix to combine.
  3. Bring soup to a boil, reduce heat and simmer for 30 minutes.

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