Radicchio and Prosciutto Salad

Radicchio and Prosciutto Salad

Ingredients:

• 1 cup radicchio leaves, cut in quarters
• 1/2 cup green beans, cooked and split in half
• pinch kosher salt
• pinch ground black pepper
• 4 Prosciutto slices, cut into 1/8” strips
• ½ cup parmesan cheese, shaved
• ½ cup croutons

Ingredients for vinaigrette:

• ½ cup lemon juice
• ¼ cup apple cider vinegar
• ½ cup honey
• 1 tsp. dijon mustard
• 1 cup olive oil
• pinch kosher salt
• pinch ground black pepper
• 1/2 tsp. poppy seeds

Directions:

1. Wash the radicchio leaves and allow to drain on a paper towel-lined plate.
2. In a bowl, add radicchio, green beans and prosciutto and toss with salt and pepper.
3. For the vinaigrette: In a blender, add the lemon juice, apple cider vinegar, honey, mustard and olive oil. Add the salt and pepper and fold in the poppy seeds.
4. To serve, place the radicchio, prosciutto and green beans in a bowl and add vinaigrette. Mix well to combine.
5. Place the salad greens on a plate and top with cheese and croutons.