Originally published on: March 2, 1923
Ingredients:
- 1 cup stewed pumpkin
- 2 cups scalded milk
- 1/2 cup sugar
- 2 Tbsp. molasses
- 1 generous pinch salt
- 1 tsp. cinnamon
- 1 tsp. ginger
- 1 Tbsp. butter (the size of a walnut)
- 2 common soda crackers, rolled fine
Directions:
- Mix all ingredients together, bake in 1 prepared pie crust until done.
