Ingredients:
- 1/2 cup unsalted butter 1 cup peanuts, roasted (no skins or salt)
- 1 cup brown sugar 1 cup candy corn mix
- 1/4 cup light corn syrup 2 cups miniature pretzels
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla
- 12 cups popped popcorn
Directions:
- In a hot air popper, pop popcorn until you have 12 cups.
- In a microwave safe bowl- heat margarine, brown sugar, corn syrup and salt for
- 2 minutes on high power.
- Stir.
- Heat 2 more minutes on HIGH power.
- Add baking soda and vanilla- Stir
- Spray a paper bag with PAM.
- Put popcorn and caramel syrup into bag.
- Fold top down to close and shake well.
- Put bag in microwave for 1 minute on HIGH power.
- Shake vigorously.
- Microwave again for 30 seconds on HIGH power.
- Add peanuts, candy corn and pretzels.
- Shake to mix.
- Spread on a cookie sheet to cool.
- Store in air tight container.