Pumpkin Cupcakes, Submitted by Debbie Flinner, of Canton, Ohio

Ingredients:

• 1 cup pumpkin
• 1 cup biscuit mix
• 1/4 cup oil
• 1/2 cup packed brown sugar
• 2 eggs beaten
• 2 teaspoons baking powder
• 1/2 cup milk
• 1/2 cup seedless raisins

Directions:

1. Combine all ingredients and mix thoroughly.
2. Fill greased floured muffin pans 2/3 full.
3. Bake at 350° for 15-20 minutes.
4. Place on wire rack to cool.
5. Frost with a cream cheese frosting or serve with butter, honey or cream cheese.