Pumpkin Brandy Alexander

Pumpkin Brandy Alexander

Ingredients:

• 1 Tbsp. sugar
• 1 tsp. pumpkin pie spice
• Ice cubes
• 3 Tbsp. brandy
• 3 Tbsp. brewed espresso or coffee
• 3 Tbsp. canned pumpkin
• 2 Tbsp. half-and-half or whole milk
• 1 Tbsp. maple syrup

Directions:

1. In a shallow dish, combine sugar and pumpkin pie spice. Wet the rim of a martini glass with a damp paper towel. Dip rim in spice mixture to coat.
2. In a cocktail shaker half-filled with ice combine brandy, espresso, pumpkin, half-and-half, and maple syrup. Cover and shake until very cold.
3. Strain liquid into prepared glass.