Prosciutto and Melon Skewers
Ingredients:
- 12 8” wooden skewers
- 1 cantaloupe, pieced into melon balls
- 1 honeydew, pieced into melon balls
- 8 slices Prosciutto
- 12 mozzarella balls
- 24 Basil leaves
- Balsamic glaze
- Italian Seasoning
Directions:
- Cut each prosciutto slice into thirds.
- On a small skewer start stacking your ingredients: cantaloupe ball, basil, prosciutto piece folded into 1” square, basil leaf, 1 mozzarella ball, basil, honeydew ball, until you have all pieces of each on the skewer. Place on serving platter.
- Repeat with remaining ingredients. Top with balsamic glaze and Italian seasoning.
