Potato Soup

Ingredients:

• 1 cup diced potatoes
• 1/2 cup sliced carrots
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1/8 teaspoon black pepper
• 3/4 cup water
• 1 can cream style corn
• 1 can evaporated skim milk
• 1/2 cup shredded low fat cheddar cheese

Directions:

    
1. Remember to wash your hands!  
2. Combine potatoes, carrots, celery, onion and seasonings in a soup pot. 
3. Add 3/4 cup water. 
4. Cover and simmer for 10 minutes.
5. Add corn and pepper. 
6. Cook 5 minutes more until vegetables are done.
7. Add evaporated milk and cheese. 
8. Stir until cheese melts and chowder is heated through. 
9. Do not boil.

Makes 4 servings