Potato and Ham Skillet with Eggs

Ingredients:

• 2 potatoes (peeled and diced)
• 2 tablespoons vegetable oil
• 2 small onions (chopped)
• 1 green pepper (chopped)
• 6 eggs (beaten)
• 1/4 teaspoon black pepper
• 6 ounces frozen ham (thawed and chopped, about 1 cup)
• 1 cup reduced fat cheddar cheese (shredded)

Directions:

1. In a medium-size skillet, cook potatoes in oil over medium heat until just soft, about 5 to 10 minutes.

2. Stir in onion, green peppers, and ham, and cook 5 minutes.

3. Pour eggs and black pepper over potato mixture in pan, and sprinkle with cheese.

4. Cook for 5 minutes, stirring occasionally, or until eggs are firm and cheese is melted.