Potato Corn Chowder

submitted by Sandy C.

Ingredients:

• 3 lg. potatoes, cubed
• 2 cups chicken broth
• 2 carrots, chopped
• 1/2 cup sweet onion, chopped
• 1 stalk celery, chopped
• 1 can cream-style corn, 14 oz.
• 1 can evaporated milk, 12-oz.
• 3/4 cup shredded cheddar cheese
• 1/2-1 cup sliced fresh mushrooms
• 1/4 tsp. pepper
• 4 slices crisp-cooked bacon, crumbled

Directions:

1. In a large saucepan, combine potatoes, broth, carrots, celery and onion; bring to a boil.
2. Reduce heat; simmer, uncovered, 15-20 minutes or until vegetables are tender.
3. Add corn, milk, cheese, mushrooms and pepper; cook until heated through.
4. Sprinkle with bacon pieces before serving.

This is a winter time staple in our home.