Portobello Mushroom Fajitas

Portobello Mushroom Fajitas

Ingredients:

• 3 oz of olive oil
• 1 medium yellow onion, sliced
• 1 large green bell pepper, sliced into strips
• 1 large red bell pepper, sliced into strips
• 2 large portobello mushrooms, cleaned and sliced into strips
• 1 15 oz. can pinto beans, drained and rinsed
• cilantro, chopped
• gluten free tortillas

Directions:

1. Heat olive oil in a large skillet on medium hight heat. Add peppers and onions and sauté until onions are translucent and peppers begin to soften, about 3-4 minutes.
2. Add pinto beans to skillet and stir to combine. Add portobello mushroom strips, stir and cook for another 3-4 minutes or until tender.
3. Plate tortillas and add mushroom fajita filling. Garnish with cilantro (if using) and any other toppings as desired.