Pork with Mushroom Sauce

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Pork with Mushroom Sauce

Ingredients:

  • 1 lb. peppercorn pork tenderloin, cut into 3/4-inch slices
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup chopped onion
  • 2 Tbsp. all-purpose flour
  • 1 cup beef broth

Directions:

  1. In a large skillet, heat 1 tablespoon of oil over medium heat. Brown pork on both sides. Remove from the pan.
  2. In the same pan, heat remaining oil over medium-high heat. Add mushrooms and onion; cook and stir until tender, 4 to 5 minutes.
  3. In a small bowl, mix flour and broth until smooth. Stir into mushroom mixture. Bring to a boil; cook and stir until sauce is thickened. Add any seasonings of your choice.
  4. Return pork to pan. Cook until a thermometer inserted in pork reads 145 F.

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