Pork Tenderloin wrapped in Prosciutto

Pork Tenderloin wrapped in Prosciutto

Ingredients:

• 1 2 lb. pork tenderloin
• 2 oz. of thinly slice prosciutto
• 1/4 cup honey
• 1/4 cup dijon mustard

Directions:

1. Preheat the oven to 400 F.
2. In a small bowl, combine honey and dijon. Lay out Prosciutto on parchment, slightly overlapping.
3. Place pork on prosciutto slices. Brush with honey dijon mixture and sprinkle with salt and pepper. Lifting parchment, roll up.
4. Bake for 25-30 minutes or until the meat thermometer reads 145 F for medium well. Let rest for 10 minutes before slicing.