Ingredients:
- 1 pound ground turkey
- 1 onion (chopped)
- 5 carrot (small, diced)
- 2 med. zucchini
- 2 potatoes (medium, diced)
- 1 tsp. salt
- black pepper (to taste)
- 1/2 tsp. cumin
- 1 1/4 cups Mexican style tomato sauce (10 1/2 ounce can)
- 1 tsp. cornstarch
Directions:
- Brown ground turkey in a non-stick frying pan. Add onions, carrots, squash, potatoes, salt, pepper, and cumin. Sauté for about 5 minutes. Add tomato sauce and just enough water to cover. Bring to a boil, then lower heat and simmer, uncovered, until vegetables are tender. Dissolve cornstarch in about 1 Tablespoon of cold water, add to mixture, bring back to a boil until gravy thickens. Serve.
