Perfect Baked Rice

0
65
Baked RIce

Perfect Baked Rice

Submitted by: Jennifer Miller of Sugarcreek, OH

Ingredients:

  • 4 cups dry parboiled or Ben’s Original Rice
  • 6 Tbsp. butter, melted.
  • 24 oz. chicken broth
  • 2 3/4 cups water
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. garlic salt
  • 3/4 tsp. Lawry’s seasoned salt
  • 2 tsp. chicken flavored soup base

Directions:

  1. Preheat oven to 350 F.
  2. In a 4-quart baking dish add rice and butter. Mix until well coated.
  3. Add chicken broth, water, seasonings and mix lightly. Cover tightly and bake for exactly 1 1/2 hours. Do not uncover or stir at any time until ready to serve.
  4. Makes 4 quarts.

Get our Top Stories in Your Inbox

Next step: Check your inbox to confirm your subscription.

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.