Peanut Ice Cream Pie

Ingredients:

• 1 1/2 cups graham cracker crumbs (about 24 squares)
• 1/4 cup sugar
• 1/3 cup butter, softened
• 1 quart vanilla ice cream, softened
• 1/2 cup light corn syrup
• 1/3 cup chunky peanut butter
• 2/3 cup dry roasted peanuts

Directions:

1. In a large bowl, combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-inch pie plate.
2. Spoon half of the ice cream into crust.
3. In a small bowl, combine the corn syrup and peanut butter; spoon half over ice cream.
4. Sprinkle with half of the peanuts.
5. Repeat layers. Freeze until firm.