Submitted by: Jennifer Miller of Sugarcreek, OH
Ingredients:
- 2½ cups brown sugar
- 1¼ cups water
- ¼ cup light corn syrup
- ½ tsp. maple flavoring
- 24 oz. creamy peanut butter
- 13 oz. marshmallow creme
Directions:
- In a 2-quart saucepan, bring sugar and water to a gentle boil, stirring until dissolved. Cool to room temperature.
- Pour into a large mixing bowl or use an electric stand mixer with the dough hook attachment. Add remaining ingredients and stir or mix on low speed until thoroughly combined. Makes about 6 cups.
- For easiest spreading, store at room temperature, or refrigerate if desired.
- To serve, spread a thick layer on a slice of fresh, homemade bread or dinner roll and enjoy. This is a part of the traditional sandwiches served after Amish church services for the noon meal along with homemade bread, butter, deli meat and cheeses and pickles.
