Ingredients:
- ¼ cup brown sugar
- ¼ cup light corn syrup
- 3 Tbsp. butter
- ½ cup peanut butter
- ½ cup evaporated milk
- 4 large marshmallows
- 1 tsp. vanilla extract
Directions:
- Stir brown sugar, corn syrup and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.
- Add peanut butter, evaporated milk and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more. Stir vanilla into peanut butter mixture, remove from heat and transfer mixture to a fondue pot.
- Serve with fruit, marshmallows, graham crackers or rice krispie balls.
