Peanut Butter and Jelly Pancakes

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Peanut Butter and Jelly Pancakes

Ingredients:

  • 1 ripe banana, mashed
  • 1 cup flour
  • 1 cup milk
  • 1 tsp. baking powder
  • 1 Tbsp. peanut butter
  • 1 Tbsp. maple syrup
  • 1 Tbsp. oil, for cooking
  • Toppings: banana, peanut butter, jelly, crushed peanuts

Directions:

  1. Put the dry ingredients into a large mixing bowl, stir in the wet ingredients and mix until a smooth batter forms.
  2. Heat a little oil in a frying pan or griddle, until it starts to sizzle.
  3. Once sizzling, add ¼ cup of batter to the pan or griddle. Cook until bubbles start to form on the top of the pancake, and then flip and cook the other side for a minute more.
  4. Repeat this step with the rest of the batter.
  5. Top with your favorite topping.

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