Peaches and Cream Muffins

Ingredients:

• 1 egg
• 1/2 cup milk or sour cream
• 1/4 cup vegetable oil
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup chopped fresh or frozen peaches, thawed 

1. In a bowl, beat egg; add milk and oil.
2. Combine flour, sugar, baking powder and salt; stir into the egg mixture just until moistened.
3. Stir in the peaches.
4. Fill greased or paper-lined muffin cups three-fourths full.
5. Bake at 400° for 20-25 minutes or until a toothpick inserted in a muffin comes out clean.
6. Cool for 5 minutes before removing from pan to a wire rack.
7. Yield: 10 muffins.