Ingredients:
- 6 peaches
- 1 1/2 cup oatmeal
- 2 cups all-purpose flour
- 3/4 cup brown sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 egg
- 1/3 cup vegetable oil
- 1/2 cup milk
Directions:
- Slice 3 peaches (about 1 cup) and puree in blender.
- Coarsely chop remaining peaches and set aside.
- Combine peach puree with remaining ingredients and stir until well mixed.
- Fold in chopped peaches.
- Spoon into lined muffin tins.
- Bake at 350º for 30-35 minutes.
- Makes about 18 muffins.