Ingredients:
- 5 cups sliced ripe peaches
- ½ cup granulated sugar
- 2 Tbsp. cornstarch
- 2 tsp. vanilla extract
- 1 Tbsp. lemon juice
- ¾ cup old fashioned rolled oats
- ¾ cup all purpose flour
- ½ cup brown sugar
- ½ tsp. cinnamon
- ½ tsp. nutmeg
- ¼ teaspoon salt
- 1 stick cold salted butter
- Vanilla ice cream, to serve
Directions:
- Preheat the oven to 350 F.
- Prepare a medium saucepan of boiling water. Drop three peaches into the pot so that the water fully covers them and boil for 45 seconds. Remove the peaches from the water with a slotted spoon and transfer them to a bowl of ice water. Drop in the next batch and repeat.
- Once the peaches are cooled, use a sharp knife to puncture the skin of the peach, and then peel it off in large sheets with your fingers. Repeat until all peaches are peeled. Slice the peaches.
- In a medium bowl, mix them with the granulated sugar, cornstarch, vanilla extract and lemon juice, and then pour the filling into a 9-by-9-inch baking dish.
- In a medium bowl, mix together the oats, flour, brown sugar, cinnamon, nutmeg and salt. Cut the butter into small pieces and mix it into the oats until fully distributed and a crumbly dough forms.
- Pour the crumble on top and smooth it into an even layer with your fingers.
- Bake for 45 to 50 minutes until the top is evenly golden brown and the filling is bubbly. Cool for 30 minutes to 1 hour, and then serve with ice cream.
