Ingredients:
- 1/3 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1/3 cup water
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 1 cup diced peeled peaches
- 1-2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chopped pecans
- Topping:
- 2 tablespoons chopped pecans
- 2 tablespoons brown sugar
- In a bowl, cream butter and sugar.
- Add the eggs, one at a time, beating well after each addition.
- Beat in water and extracts.
- Stir in peaches.
- Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture.
- Stir in pecans.
- Pour into a greased 9-inch by 5-inch loaf pan.
- Combine topping ingredients; sprinkle over batter.
- Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean.
- Cool or 10 minutes before removing from pan to a wire rack.