Ingredients:
- 1/2 c. raisins
- 1/2 c. diced dates
- 1 c. water
- 1/2 c. margarine
- 1 c. oatmeal
- 1 c. self-rising flour
- 2 eggs
- 1/2 c. pawpaw pulp
- 1 tsp. baking soda
- 1/2 c. walnut pieces
Directions:
- Mix together raisins, dates, and water. Boil 3 minutes. Add margarine. Blend oatmeal, flour, eggs, baking soda, and nuts. Add cooled cooked mixture and pawpaws. Mix and refrigerate overnight. Spoon dough onto cookie sheet and bake at 350°F for 10 minutes. Store cookies in refrigerator.
