Patriotic Blueberry Cherry Caprese Salad
Ingredients:
- 1 pint blueberries
- 2 pints cherry tomatoes
- As needed fresh basil
- As needed balsamic vinegar
- As needed olive oil
- To taste salt and pepper
- As needed firm buffalo mozzarella cheese
Directions:
- Wash blueberries and cherry tomatoes and drain well in a colander.
- Half cherry tomatoes and toss in a serving bowl with blueberries; set aside.
- Slice mozzarella cheese into ¼- or ½-inch slices and then cut into small stars with a cookie cutter.
- Top the tomatoes and blueberries with the star cheese.
- Tear fresh basil over top and drizzle with olive oil and balsamic.
- Season with salt and pepper and serve immediately.
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