Originally published on: February 27, 1920
Ingredients:
- 2 cups pancake flour
- 1 1/4 cups water
- 2 Tbsp. syrup
Directions:
- Beat to mix thoroughly and then bake in well greased muffin pans for 20 minutes in a hot oven.
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Pancake Flour Muffins
Originally published on: February 27, 1920
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