Oven Apple Butter

0
51

Rice Pudding

Submitted by: of Pulaski, PA
Originally Published: October 19, 1978

Ingredients:

  • 10 lbs. apples (or enough to make 6 quarts of applesauce)
  • 1 qt. apple cider
  • 1/2 cup vinegar
  • 3 cups sugar
  • 2 Tbsp. cinnamon

Directions:

  1. Cook apples until soft and put through sieve or strainer.
  2. Put applesauce in large roaster and add the remaining four ingredients. Stir well.
  3. Roast for 5 hours at 300°F. Stir occasionally. Bottle and seal. You can add more cinnamon if you like it more spicy. You can roast it as long as you wish to obtain the desired thickness.

Get our Top Stories in Your Inbox

Next step: Check your inbox to confirm your subscription.

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.