Submitted by: Rachel Wagoner, Editor
This is an old family recipe from my great-aunt Emma Lou Hammond’s family. It seems like a weird combo, but I promise you it’s addicting.
Ingredients:
- 8 oz. cream cheese, softened
- 1/3 cup ketchup
- 2 Tbsp. French dressing
- 2 tsp. milk
- To taste salt
- Optional minced onion
Directions:
- Blend everything together. Refrigerate until ready to eat.
