One Pot Sausage Broccoli Pasta

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One Pot Sausage Broccoli Pasta

Ingredients:

  • 5 tablespoons butter, divided
  • 1 pound ground Italian sausage, mild or spicy
  • 1 pound uncooked penne pasta
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 cups water
  • 1 head broccoli, chopped into bite-sized pieces
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese, plus more for serving

Directions:

  1. Melt 1 tablespoon butter in a large pot over medium high heat. Add sausage and cook until browned, about 5 minutes. Transfer sausage to a paper towel-lined plate to drain and set aside.
  2. Add penne pasta, minced garlic, salt, pepper, and water to skillet and bring to a boil. Cook 7 minutes, stirring frequently.
  3. Add chopped broccoli and heavy cream and cook 5 minutes more, stirring frequently.
  4. Add remaining 4 tablespoons butter, parmesan cheese, and sausage, and cook 1-2 minutes until pasta is al dente and sauce is smooth.
  5. Serve immediately with additional parmesan cheese.

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