Submitted by: Bonnie McDermott of Salem, OH
Ingredients:
- 12 pickling cucumbers, sliced thin
- 1 cup diced onions
- 1 Tbsp. salt
Brine Ingredients:
- 1 cup cider vinegar
- 2 cups sugar
- 1 tsp. celery seed
- 1 tsp. dill weed
- 1 tsp. mustard seeds
Directions:
- Mix cucumbers and onions in a medium bowl and sprinkle salt over.
- Let stand for two hours, drain and cover with brine mixture. Keep refrigerated.
- Ready to eat in one day.
