Omelet in a Mug

Omelet in a Mug

Ingredients:

• 2 eggs
• 1 Tbsp. 1% low-fat milk
• 1 Tbsp. shredded cheddar cheese
• 2 Tbsp. diced green pepper
• 2 Tbsp. diced onion
• Salt and pepper to taste

Directions:

1. Crack and beat eggs with a fork in a microwave safe mug. Add milk, cheese, pepper, and onion to the egg mixture. Mix well with a fork.
2. Microwave for 1 minute and 30 seconds. Stir omelet. If there is too much liquid, continue to microwave for 30 seconds. Remove from microwave, add salt and pepper to taste and enjoy!