Olive Tapenade with Honey Dates

Olive Tapenade with Honey Dates

Ingredients:

• 1 cup kalamata black olives, pitted
• 1/2 cup walnuts
• 1/4 cup dried figs or dates
• 1/4 cup olive oil
• 1 Tbsp. balsamic vinegar
• 1 Tbsp. honey
• zest of 1 orange
• 1 Tbsp. capers, drained
• 1 tsp. thyme leaves

Directions:

1. Add all the ingredients through the honey to the food processor and pulse to minced texture — do not pureé.
2. Remove to a bowl and stir in the orange zest, capers and thyme.
3. Serve with warm pita or french bread.