Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup butter
- 1/2 cup sugar
- 2 envelopes unflavored gelatin
- 1/2 cup cold water
- 1 1/2 cups cottage cheese, cream style
- 1 1/2 cups rich milk
- 6-oz. cream cheese
- 1 pkg, instant vanilla pudding mix (5.5oz.)
- 1/2 cup sugar
- 3 Tbsp. fresh lemon juice
- 1/2 tsp. grated lemon peel
- 1 tsp. vanilla
- 2 cups fresh or frozen fruit, if desired, drained
- whipped cream for garnish
Directions:
- Make a crust by combining the first 3 ingredients. Press into bottom of 9 1/2-inch springform pan. Bake in 350° oven for 8 minutes.
- Combine gelatin and cold water, dissolve over hot water in double boiler, then cool.
- In a large bowl, cream cottage cheese and cream cheese together until smooth.
- Blend in gelatin, milk, sugar and pudding mix. Stir in lemon juice, peel and vanilla.
- Chill until partly set. Fold in any desired fruit. Turn into crust and chill for 3 hours.
- Garnish with whipped cream, additional fruit and crumbs.