Yield: 3½ cups
Ingredients:
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup prepared mustard
- 1/2 cup sugar
- 1/4 cup dried minced onion
- 1 envelope (1 oz.) ranch salad dressing dry mix
Directions:
- In a large bowl, combine ingredients. Cover and refrigerate for at least 30 minutes.
- Serve with pretzels or cheese. Refrigerate leftovers.
