Monster Mash Guacamole & Spicy Shrimp Dip

Ingredients:

• 1 Tbsp.  olive oil
• 1/2 lb.  uncooked medium shrimp, peeled, deveined and coarsely chopped
• 1/2 tsp.  chipotle chile pepper powder
• 1/3 cup  red enchilada sauce
• 3 Tbsp.  chopped cilantro, divided
• 3  fully ripe avocados (1-1/4 lb.), mashed
• 4 oz.  (1/2 of 8-oz. pkg.) cream cheese, softened
• 1 can  (15 oz.) black beans, rinsed
• 2  limes, divided
• 1  green onion, sliced, divided
• 1/4 tsp. kosher salt
• 1 cup Sour Cream

Directions:

1. HEAT oil in medium skillet on medium heat.
2. Add shrimp and chile powder; cook 3 min. or until shrimp turn pink.
3. Stir in enchilada sauce and 1-1/2 tsp. cilantro.
4. Remove from heat.
5. MIX avocados and cream cheese in medium bowl.
6. Add beans, juice from 1 lime, 2 Tbsp. each onions and cilantro, and salt; mix well.
7. SPREAD sour cream onto bottom of shallow serving dish; cover with layers of guacamole, shrimp mixture, remaining cilantro and onions.
8. Cut remaining lime into 6 wedges; squeeze 2 lime wedges over dip.
9. Garnish with remaining lime wedges.