Ingredients:
- 2 Tablespoons oat flour
- 1 Tablespoon rolled oats
- 1 egg
- 1 egg white
- 1 ripe banana mashed with a fork
- 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon
Directions:
- Place all ingredients in a a bowl and mix ingredients until combined. Place mixture in a microwavable safe mug or ramekin .
- Cook in microwave for 2 1/2-3 minutes. (Cake will begin to rise in the microwave) Allow the breakfast cake to cool and remove from dish.
- Top with your favorite nut butter, dried fruit, or Greek yogurt.
