Mexican Quinoa

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Mexican Quinoa

Ingredients:

  • 2 cups chicken broth
  • 1 cup quinoa

  • 12 oz. Pkg. frozen corn and black bean vegetable blend
  • 2 Tbsp. fresh cilantro, chopped
  • 1 tsp. lime juice or as desired


Directions:

  1. Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover and simmer until quinoa is tender and water is absorbed, 15 to 20 minutes.
  2. Place vegetable blend in a microwave-safe bowl; microwave until heated through, about 5 minutes.
  3. Stir vegetable blend into quinoa. Mix in fresh cilantro and lime juice.

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