Ingredients:
- 8 oz. ground beef
- 1 pkg. dry taco seasoning mix
- 14 oz. package prepared pizza dough, or as needed
- ½ cup pizza sauce
- ¼ tsp. ground cumin
- 1 pinch salt
- 1¼ cups shredded mild Cheddar cheese
Directions:
- Preheat oven to 450 F.
- Heat a large skillet over medium-high heat. Add ground beef and taco seasoning, cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Divide pizza dough in half. Flatten each half into a thin crust and place onto a nonstick baking sheet.
- Bake in the preheated oven for 3 minutes.
- While the crusts are baking, mix pizza sauce, cumin and salt together in a bowl.
- Remove crusts from the oven and spread 1/2 of the sauce mixture over each one. Sprinkle beef and Cheddar evenly over top.
- Return to the oven and bake until cheese is melted and the crusts are crunchy, 10 to 12 minutes.
