Ingredients:
- 16 oz. can refried beans
- 1/2 large onion, diced
- 5 10-inch flour tortillas
- 1 cup salsa
- 2 cups Cheddar or Colby Jack cheese, shredded
Directions:
- Preheat oven to 375 F. Spray a 9-inch pie pan with non-stick cooking spray.
- In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes.
- Place one tortilla in the bottom of the greased pan. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Then, place another tortilla over the salsa and add more of the bean mixture. Follow the beans with a big handful of cheese, spreading evenly. Repeat layers, spreading the ingredients evenly over the tortillas. On the top layer, make sure to use lots of salsa and cheese.
- Bake until the cheese is melted, approximately 15 to 20 minutes.
