Maple Icing

Ingredients:

• 2 egg whites   
• 1/4 teaspoon salt
• 1/2 cup maple syrup   
• 1/4 teaspoon cream of tartar
• 3/4 cup sugar   
• 1 teaspoon vanilla

Directions:

1. In top of double boiler, combine first five ingredients.
2. Cook over boiling water, beating constantly with mixer, until mixture stands in peaks.
3. Add vanilla.
4. Continue beating until thick.
5. Spread.

Get our Top Stories in Your Inbox

Sign Up

Next step: Check your inbox to confirm your subscription.