Ingredients:
- 1 cup boiling water
- 1 cup flour
- 1 cup chopped dates
- 1 teaspoon baking powder
- 1 tablespoon butter
- 1 teaspoon salt
- 1 egg, beaten
- 3/4 teaspoon baking soda
- 1/2 cup maple syrup
- 1 cup stirred whole-wheat flour
- 1/2 cup chopped pecans
Directions:
- Pour boiling water over dates and butter.
- Stir until butter melts.
- Add egg, maple syrup, and pecans.
- Sift together flour, baking powder, salt, soda and combine with flour.
- Pour liquid mixture into dry ingredients.
- Stir until just dampened.
- Pour into greased loaf pan.
- Bake in 350° oven for 1 hour.
- Cool before slicing.